Started in
Sai Gon.
Simmered in Atlanta

Chef pouring hot broth into a bowl of noodles and vegetables in a restaurant kitchen.

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Vietnam in Every Bite, Atlanta in Every Beat

To us, true pho is more than a recipe to follow. It’s an homage to our heritage, culture, and home. From the way we make our rice noodles to the process of creating authentic Vietnamese delicacies, our passion is fueled by our love of food.

A woman wearing a red bandana and black apron is working in a kitchen. She appears to be focused on her task.
Five Vietnamese bánh mì sandwiches filled with meats, vegetables, and herbs on a tray.
Illustration of a woman wearing a traditional conical hat, eating a bowl of pho noodles with chopsticks, with Vietnamese text 'BÁNH PHỞ TƯƠI' and a website address at the bottom.
A person wearing a face mask and gray shirt operating a pasta-making machine, extruding fresh pasta noodles into a tray in a commercial kitchen.

Our noodles don’t come from a bag, and our broth doesn’t come from a box. It comes from fire, patience, and guts.

Worker in a kitchen handling freshly cooked noodles with a stainless steel kitchen environment in the background.

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